Chapter 1 Organic chemicals
1. Hydrocarbons and their halogenated, sulphonated ,nitrated or nitrosated derivatives
2. Alcohols and their halogenated, sulphonated ,nitrated or nitrosated derivatives
3. Phenols, phenolalcohols, and their halogenated, sulphonated ,nitrated or nitrosated derivatives
4. Ethers, alcohol peroxides, ether peroxides, ketone peroxides, epoxides with a three-membered ring, acetals and hemiacetals, and their halogenated, sulphonated ,nitrated or nitrosated derivatives
5. Aldehyde-function compounds
6. Ketone-function compounds and quinine-function compounds
7. Carboxylic acids and their anhydrides, halides, peroxides and peroxyacids and their halogenated, sulphonated ,nitrated or nitrosated derivatives
8. Esters of inorganic acids of non-metals and their salts, and their halogenated, sulphonated ,nitrated or nitrosated derivatives
9. Nitrogen-function compounds
10. Organo-inorganic compounds, heterocyclic compounds, nucleic acids and their salts, and sulphonamides
11. Provitamins, vitamins and hormones
12. Glycosides and vegetable alkaloids, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives
13. Other organic compounds
Chapter 2 Fertilizers
1. Animal or vegetable fertilizers
2. Mineral or chemical fertilizers, nitrogenous
3. Mineral or chemical fertilizers, phosphatic:
4. Mineral or chemical fertilizers, potassic:
5. Mineral or chemical fertilizers containing two or three of the fertilizing elements nitrogen, phosphorus and potassium;
6. Other fertilizers